Breakfast, packed lunch, supper
Kitchen
Our cook, Agnieszka Wróbel, buys from the harbour and the Saturday market and cooks Pomeranian food with a light hand.
Breakfast
From seven until ten in the breakfast room, or in the winter garden when it is sunny. Rye bread, smoked fish from the harbour, curd cheese with chives, eggs any way and pancakes on Sundays.
For the road
On riding and walking days you can take a packed lunch: a sandwich on dark bread, fruit, a slice of cake and water. Order it the evening before at the desk.
Supper
Two courses at seven, with a choice of fish, meat or vegetables. Baltic cod or flounder in summer, beetroot soup in autumn, pierogi more often than we admit. Polish fruit wines and craft beer from Koszalin.
Diets
Vegetarian and gluten-free every day without notice. For anything else, write it in the booking note so the kitchen can plan.